Sunday, September 23, 2012

Julie Bowen In Philosophy di Alberta Ferretti ? The Academy Of ...

Julie Bowen attended The Academy Of Television Arts & Sciences Performer Nominees? 64th Primetime Emmy Awards Reception at Spectra by Wolfgang Puck at the Pacific Design Center in West Hollywood, California on Friday.

The Modern Family actress wore a silver Philosophy di Alberta Ferretti Fall 2012 dress.

Her silver strapless embellished dress with teamed with silver accessories including Brian Atwood peep-toes and a metallic Jimmy Choo ?Tube? clutch.

Wavy locks and diamond jewels completed her look.

You may remember that Violante Placido wore this same dress during Venice Film Festival.

Credit: Style.com & Getty

Source: http://www.redcarpet-fashionawards.com/2012/09/23/julie-bowen-in-philosophy-di-alberta-ferretti-the-academy-of-television-arts-sciences-performer-nominees-64th-primetime-emmy-awards-reception/

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Katniss Gets a Bad Lip Read; Homer Voted Republican

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Saturday, September 22, 2012

Facebook party turns to rioting in Netherlands

(AP) ? Thousands of revelers descended on a small Dutch town sparking a riot after a party invitation posted on Facebook went viral, authorities said Saturday.

Prosecutor Hessel Schuth said 34 people were arrested were arrested Friday night and in the early hours of Saturday morning and would be prosecuted for public order offenses. Several people were injured, but none were believed to be seriously hurt.

"Scum ran amok in our town," said Rob Bats, mayor of Haren, 185 kilometers (115 miles) north of Amsterdam.

"An innocent invitation on Facebook for a party led to serious rioting, destruction, plundering, arson and injuries in the middle of Haren," he said.

Bats said an initial analysis showed a core group of rioters "were very violent and well-prepared and deliberately sought confrontation" with hundreds of police who had been dispatched to the town amid fears of trouble.

Dutch media reported that the party originally was planned as a small celebration by a 16-year-old girl but her invitation went viral when she posted it on Facebook.

Some of the people arriving in Haren on Friday wore T-shirts emblazoned with "Project X Haren," a reference to the film "Project X" that portrayed an out-of-control party.

On Saturday, another Facebook group sprang up called Project Clean-X Haren, urging people to help clear up the debris littering the town's streets.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/cae69a7523db45408eeb2b3a98c0c9c5/Article_2012-09-22-Netherlands-Facebook%20Party/id-4d35b97c87e24714bb9aac18b5d22bb0

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Natural Standard Blog: Coffee May Reduce Colon Cancer Risk

A recent study suggests that drinking coffee may reduce the risk for colon cancer.

Coffee is a popular source of caffeine. However, it also contains many other components that are believed to have health benefits, such as lowering blood sugar levels. These components include chlorogenic acid, quinides, lignans and trigonelline.

Studies suggest that caffeinated coffee consumption may increase blood pressure and potentially increase the risk of heart disease. However, these results were not found to be true of decaffeinated coffee, and some trials found that chlorogenic acid may actually lower blood pressure.

In a new study, researchers analyzed data on 489,706 individuals from the NIH AARP Diet and Health Study to assess the potential relationship between coffee and tea consumption and colon and rectal cancer. Data on diet and lifestyle were collected through questionnaires. Over an average of 10.5 years, 1,993 distal colon cancers, 2,863 proximal colon cancers and 1,874 rectal cancers were identified.

The researchers found that when compared to individuals who drank no coffee at all, those who consumed four to five cups daily and those who consumed over six cups daily had a 15 and 26 percent reduced risk of colon cancer, respectively. A significant association with tea consumption was lacking.

The authors concluded that drinking coffee may reduce the risk for colon cancer. Additional research is warranted.

For more information about coffee, please visit Natural Standard's Foods, Herbs & Supplements Database.

Source: http://blog.naturalstandard.com/natural_standard_blog/2012/09/coffee-may-reduce-colon-cancer-risk.html

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Friday, September 21, 2012

Evidence battle continues in Colorado theater shooting case

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Dino sex explains the unfathomable penis

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Jamie Condliffe, contributor

Like most modern folk, you probably consider sex the most natural of acts: an animalistic activity essential for procreation, as fundamental to life as eating and sleeping. But ponder the messy act in its heaving, panting glory for long, and you run into questions.

It seems slightly absurd that creatures must frolic in each others' presence, insert body parts and writhe around to produce offspring. Consider that intercourse is often an incredibly intrusive act, requiring significant physiological changes, and one can be left wondering why sex as we know it exists at all. Maybe bacteria, which procreate without interaction, have got things right.

Of course, evolutionary biologists know a thing or two about how carnal acts came to be and, in The Dawn of the Deed, John Long rounds up the evidence. Long takes an unusual approach to his book: the first half is autobiographical, outlining his own work and how it contributes to the understanding of historic humping, while the remainder takes a step back to explain how sex became what we know it as today.

If anything, Long?s accounts of his own research get in the way. It's not that his work isn't compelling - Long and his team were, after all, responsible for discovering that placoderms, a 380-million-year-old kind of extinct armoured fish, were the earliest known creatures to have performed intimate sexual reproduction, using gnarled early genitals known as claspers. But elsewhere his accounts of time in the media limelight and Scientific American cover stories overwhelm and smack of self-indulgence.

He makes up for things in the second half of the book. Stepping away from his own work loosens his writing, makes his tone more engaging and allows him to furnish the reader with the sex they came looking for.

While you've no doubt heard of homosexual penguins and fellating bats, there's plenty here to amuse even the best-read sex-crazed science lover. From male guinea pigs that deposit copulatory plugs to hinder competitors, to dust mites which inseminate their partners by stabbing their abdomens, it's impossible to read The Dawn of the Deed without a wry smile or raised eyebrow.

The real goal isn't to shock, though. In leaping merrily from copulating crustaceans to romping rodents, Long all the while draws together these titillating tales to plot the evolution of sexual acts. Through a wonderful series of case studies, Long deftly traces a line which joins his ancient placoderms to modern-day human sex, intercepting all manner of historic data points along the way. In particular, his chapter on dinosaur sex - describing the 2-metre penis of T.?rex and how long sauropod necks had to be kept horizontal to prevent fainting - is utterly compelling.

Of course, Long gradually reveals how reproduction is vital if large animals are to be able to adapt to the challenges their environment throws them, as well as helping them avoid damaging mutations. As for the apparent farce of intercourse, with its amusingly shaped genitals and unavoidable writhing - well, the existence of the modern penis can be traced back to individual genes that have existed for millions of year, and were themselves responsible for the gnarled genitals of Long?s ancient fish. It?s for answers like those that it?s easy to forgive the shortcomings of The Dawn of the Deed.

Book information:
The Dawn of the Deed: The prehistoric origins of sex by John A. Long
University of Chicago Press
$26

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Source: http://feeds.newscientist.com/c/749/f/10897/s/23a04b37/l/0L0Snewscientist0N0Cblogs0Cculturelab0C20A120C0A90Cthe0Edawn0Eof0Ethe0Edeed0Bhtml0DDCMP0FOTC0Erss0Gnsref0Fonline0Enews/story01.htm

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The Spirit (and Food and Drink) of Door County | ChicagoCulinarian

If the world ended and nature took back its domain, I imagine it would look a lot like Door County. No, not the Settlement Shops of Fish Creek and the throngs of elder aged tourists and coach busses, but the part of the peninsula in Sturgeon Bay, Lake Michigan side. More specifically, the birch trees, pine and Midwestern brush of Whitefish Dunes State Park rising high into the hills, overlooking the white, sandy beaches that squeak under your feet of Whitefish Bay.

Harvey, our yellow lab Cubby and I went to this special place last weekend, literally scooping up the last old world log cabin for rent on this quiet DC beach, where property value is now worth in the millions. Luckily, the residents of Cave Point Drive, just up from Glidden Lodge where I vacationed with my family as a child (earlier, it was Bay Shore Inn, Sturgeon Bay Side), have worked extremely hard to keep this part of the peninsula as ?untouched? as possible. Sure, the houses are huge these days, but they?re tucked quietly in between thick throngs of trees and woods where white tailed deer prance about and the seagulls make friends with the geese.

Visitors (those from Illinois charmingly known by Wisconsin locals and Packers fanatics as FIPs ? I won?t go into the specifics) tend to flock to the Bay side ?because there?s more to do and it?s closer to the shopping and antiques.? I prefer this part of the Lake side, surrounded as you travel inward by farms, Dairy cows and horses hanging out in the Prairie grasses.

If you stare directly out into the lake, just as the sun has come up and begun to shed its crystal glass speckles over calm blue waves, if you blur your eyes a little it gets harder and harder to tell where the line of the sky meets the earth. It almost feels like you?re staring into heaven, or at the very least, some other plane, or universe. You feel small.

The proximity of Lake Michigan has created a sense of ?terroir? about the space. The produce that grows here tastes sweet, thanks to the cool water winds that blow through at night to chill the carrots, beets and spinach, grapes and apples, helping them get their sugars going.? Though fishing in Lake Michigan is limited, old school fishermen still wearing big rubber boots and overalls snatch up what whitefish, perch, trout and the occasional walleye they can get.? Some goes into the fryer come Friday for a crispy tradition; other filets spend hours in the outdoor smokers, stacked with applewood. I imagine slicing open a larger catch, stuffing it with lemon and fresh herbs and maybe some garlic, slow roasting the thing like a branzino over charcoal and chips.

Some of my favorite food- and drink-related things about Door County:

To Buy:

  • SweeTango apples (tangier, tarter than Honey Crisp but just as crisp and juicy) from Wood Orchard in Egg Harbor, plus apple cider and doughnuts same place
  • That said, also Honey Crisp apples from Seaquist Orchard in Sister Bay
  • Fresh, super squeaky cheese curds from Renard?s cheese (buy day of at the shop in Sturgeon Bay or local businesses that get daily deliveries)
  • Savory Spoon Cooking School in Ellison Bay for cooking classes with Janice Thomas and artisan Wisconsin cheeses next door at her cheese shop (favorites are Pleasant Ridge made with grassfed milk and Bleu Mont Dairy for old fashioned, cave-aged, stinky varieties, Mt. Sterling Cooperative for raw goat?s milk cheese, Nordic Creamery cheeses and butter ? available at Green City Market)
  • Brats and sausage for grilling from Marchant?s in Sturgeon Bay

To Go:

  • Wilson?s in Ephraim for ice cream (specifically, double scoop, French vanilla and some other scoop ridiculously loaded with caramel, nuts and chocolate in a waffle cone)
  • Friday night fish fries (perch) at Schartner?s, Sturgeon Bay; outdoor old school fish boils at Square Rigger Gallery in Jacksonport (whitefish caught that morning cooked over an open fire by local firemen)
  • Fried cheese curds, martinis, and the cherry pie a la mode at Danny?s, Glidden Lodge
  • Wild Tomato in Fish Creek for wood-fired pizza topped with local Midwestern veggies and seasonal tomatoes (yes, they have a cheese curd and bacon version)
  • Farmers markets: Tuesdays in Sister Bay, Saturdays in Sturgeon Bay

To Indulge:

  • Cherry and pecan pie from Sweetie Pies in Fish Creek
  • Gluten free chocolate chip cookies by Katarina Pastries (available at the Sturgeon Bay Saturday Farmer?s Market)
  • Fudge (chocolate peanut butter, chocolate caramel and cherry) from Wood Orchard Market in Egg Harbor)

To Drink:

  • Death?s Door vodka, gin and white whiskey (named after the treacherous waters at the tip of the Peninsula where the bay waters near Washington Island meet Lake Michigan)
  • Door County vodka for infusing with thick cut, applewood smoked bacon from pastured pigs
  • Fresh-roasted coffee beans and Colombian-style coffee from Door County Coffee & Tea Co.
  • Local (less sweet versions) wine from Door Peninsula Winery in Carlsville
  • Shipwrecked beer from Egg Harbor; New Glarus where you can find it

?

Source: http://www.chicagoculinarian.com/09-20-2012/the-spirit-and-food-and-drink-of-door-county

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